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Olive Oil, Antispasti, Tapas & Meze: Sweet Garlic

Spanish pickled garlic marinated in flower blossom honey and thyme. This is a wonder of the modern world. The garlic is pickled so it doesn't have the overpowering strength of raw garlic, or the "scented" after effects. In fact it's crunchy like a nut! This combined with the sweetness from the honey and a hint of thyme makes for the perfect accompaniment to any cold glass of booze you care to mention.

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