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Olives: Fritz's Firecrackers
This is a pitted queen green Greek olive marinated in oil with double chilli, cracked black pepper and garlic. If there was such a thing as "What Olive Magazine" the Fritz would score five stars.
Always listen to your friends even when they're telling you to put twice as much chilli in a recipe. After all as Fritz says "if there's no chilli in a chilli olive, then it's just an olive". That's why we called them Fritz's Firecrackers.
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